Press Reviews.
When the press talk about the Farm
Sherborne Times June 2017
Sherborne Times June 2017
Long summer days are meant for being outdoors. In languid meadowland, where the cow parsley gives way to golden hay and dandelion seed heads drift gently in the breeze, is Bere Marsh Organic Farm. Tucked away in a golden corner of Shillingstone, this precious gem in Dorset's cabinet of idyllic farms is owned by Fiona Gerardin. ... read more
Soil Association September 2016
Like Kidding Around? Emily McCoy visits the UK's only commercial organic kid meat breeder in the UK for Organic September It's Organic September, and no better time to look at some of the more diverse organic food and farmers out there. Goat meat is eaten as a staple food in Africa, Asia and South/Central America, and as a delicacy in some European countries, ... read more
The Independent September 2016
Gourmet goat meat could soon be coming to a supermarket near you, and now you'll know how to cook it as soon as it does. When you think of goat meat, fragrant Jamaican curries, like the ones served up from colourful street stalls at the Notting Hill Carnival last weekend, or an exotic Moroccan tagine typically come to mind. But did you know that shoulder joints melt like butter when slow-roasted ... read more
The Guardian August 2014
Great-tasting goat meat starts with welfare. The goats at Bere Marsh Farm are happy beasts and that's the most-important factor affecting the flavour of their meat, says farmer Fiona Gerardin ... read more
 
 
Bere Marsh Farm
Shillingstone, Blandford
DT11 0QY Dorset
01258 860284

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